Chicken Tacos
Ay Carumba! Im Kraving mexican food! Taco night is always fun. I invited some friends over for a no fuss menu. In this recipe, I use my own homemade taco blend, but you can easily substitute this for a store bought version. The advantages of making it yourself, besides it being super fresh is that you can also control the salt and the spice levels.Here are the ingredients and steps to make this recipe!
Ingredients
| For seasoning: | ||
| Mexican chili powder | 2 Teaspoon | |
| Onion powder | 1 Teaspoon | |
| Garlic powder | 1 Teaspoon | |
| Red chilli falkes | 1 Teaspoon | |
| Dried oregano | 1 Teaspoon | |
| Smoked paprika | 2 Teaspoon | |
| Cumin powder | 4 Teaspoon | |
| Sea salt | 2 Teaspoon | |
| Black pepper | 2 Teaspoon | |
| Cinnamon powder | 1 Teaspoon | |
| Cocoa powder | 2 Teaspoon | |
| For other ingredients: | ||
| Minced garlic | 4 Tablespoon | |
| Salt | To Taste | |
| Oil | 5 Tablespoon , divided (4 tbsp for mixing in the seasoning and 1 tbsp for frying the chicken) | |
| Lime | 1 , juiced | |
| Boneless chicken thigh | 500 Gram (about 1 lb) | |
| Chicken stock | 2 Liter | |
| Tomato paste | 2 Tablespoon | |
| Tortillas | 4 | |
| Grated cheese | 4 Teaspoon | |
| Pickle | 1/4 Cup (4 tbs) (fresh pickle) | |
| Avocado | 1/2 , slice | |
| Sour cream | 1/4 Cup (4 tbs) | |
| Jalapeno sauce | 3 Teaspoon |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 70 Minutes
Ready In: 70 Minutes
Servings: 2
