Learn how to make eggless Cranberry Orange cake at home in a pressure cooker, without oven with Chef Ruchi.
Plain flour | 1 Cup (16 tbs) | |
Soda bicarb | 1/2 Teaspoon | |
Baking powder | 1/2 Teaspoon | |
Condensed milk | 200 Gram | |
Unsalted butter | 2 Tablespoon | |
Orange juice | 1/2 Cup (8 tbs) | |
Chopped cranberries | 1/2 Cup (8 tbs) | |
Icing sugar | 1 Cup (16 tbs) | |
Fresh cream | 3 Teaspoon |
Please watch the video for directions!