My version of El Pollo Loco's grilled chicken! This recipe was inspired by the grilled chicken served up in Sinaloa Mexico.
For marinade: | ||
Rice vinegar | 1/2 Cup (8 tbs) | |
Lime juice | 1/4 Cup (4 tbs) | |
Orange juice | 1/4 Cup (4 tbs) | |
Pineapple juice | 1/4 Cup (4 tbs) | |
Ancho chile powder | 2 Teaspoon | |
Paprika | 2 Teaspoon | |
Ground cinnamon | 1 Teaspoon | |
Ground allspice | 1/4 Teaspoon | |
Ground cayenne | 1/4 Teaspoon | |
Ground cloves | 1/4 Teaspoon | |
Ground coriander | 1/4 Teaspoon (cilantro seeds) | |
Garlic | 6 Clove (30 gm) , mince | |
Canola oil | 1/4 Cup (4 tbs) | |
Tumeric powder | 1 Teaspoon | |
Kosher salt | To Taste | |
Freshly ground black pepper | To Taste | |
Chicken | 5 1/2 Pound | |
Safflower | 1/8 Teaspoon |
Please watch the video for directions!