Indonesian Grilled Chicken - Ayam Bakar

This recipe is so unique! Chicken is first poached in a spiced liquid and then grilled! "Ayam bakar" is Indonesian for "grilled chicken." It is a popular dish in Indonesian cuisine that typically consists of marinated chicken that is grilled over charcoal or wood fire. The marinade often includes a mixture of spices such as turmeric, coriander, and tamarind, which give the dish its distinctive flavor. It is usually served with steamed rice and a variety of condiments, including sambal, a spicy chili sauce.

A key ingredient is Kecap Manis, a sweet soy sauce that is commonly used in Indonesian and Malaysian cuisine. It is made by combining soy sauce with palm sugar and other seasonings such as garlic, shallots, and spices. It is used as a marinade, dipping sauce, and as an ingredient in many traditional dishes. It has a thick, syrupy texture and a sweet, savory flavor. It is often used in dishes such as nasi goreng, satay, and gado-gado.