Learn how to make Blackforest Chicken Steak with our chef Prateek Dhawan. Chicken steak is a renowned dish from American cuisine that involves chicken breasts marinated in flavourful spices and then sizzled on a pan until cooked and juicy. While a blackforest chicken steak is coated with red wine and black pepper.
Preparation of the Stuffing | ||
250 gms Chicken Mince | ||
1 tbsp Garlic (chopped) | ||
1 tbsp Onion (chopped) | ||
1 tbsp Yellow Bell Pepper (chopped) | ||
1 tbsp Red Bell Pepper (chopped) | ||
1 tbsp Pommery Mustard | ||
1 tbsp Rosemary (chopped) | ||
1 tsp White Pepper Powder | ||
1 Egg (beaten) | ||
Salt (as per taste) | ||
2 tbsp Bread Crumbs | ||
Preparation of Steaks | ||
Oil (for greasing) | ||
Black Pepper (crushed) | ||
Preparation of Black Pepper Sauce | ||
1 tbsp Oil | ||
1 tbsp Garlic (chopped) | ||
2 tbsp Onion (chopped) | ||
2 Fresh Rosemary Sticks | ||
60 ml Red Wine | ||
1 tsp Black Pepper (crushed) | ||
3 tbsp Tomato Sauce | ||
Salt (as per taste) | ||
Grilling the Steaks | ||
2 tbsp Oil | ||
50 ml Red Wine | ||
Parsley Leaves (for garnish) |
Please watch the video for the directions.