On this video I give the PitBarrel cooker a try at grilling. I decided to grill a whole chicken with a Maple-Bourbon BBQ Sauce that I discovered on Facebook. The sauce was awesome. I can see it going on everything from pork to steaks.
|For the sauce|
|Canned tomato paste||4 Ounce|
|Bourbon||2 Cup (32 tbs)|
|Brown sugar||1 Cup (16 tbs)|
|Maple syrup||1 Cup (16 tbs)|
|Soy sauce||1/2 Cup (8 tbs)|
|Worcestershire sauce||1/4 Cup (4 tbs)|
|Molasses||1/4 Cup (4 tbs)|
|Red hot sauce||1/4 Cup (4 tbs)|
|Paprika||1/4 Cup (4 tbs)|
|Garlic powder||1/4 Cup (4 tbs)|
|Granulated onion||1/4 Cup (4 tbs)|
|Cumin powder||2 Tablespoon|
|Ground mustard||2 Tablespoon|
Preheat the pit barrel to 350 degrees F.
Season the chicken with rub and place over the pit barrel. Cook for 60 – 90 minutes.
Meanwhile, prepare the sauce. In a saucepan, add in all the ingredients and cook until reduced in half.
Spread some of the sauce over the chicken and cook until the internal temperature reaches 165 degrees F.
Take out the chicken and let it rest for 15 minutes.
Serve the chicken with some beer.
Serving size Complete recipe
Calories 6968Calories from Fat 2168
% Daily Value*
Total Fat 240 g369.2%
Saturated Fat 66 g330%
Trans Fat 0 g
Sodium 12440 mg518.33%
Total Carbohydrates 634 g211.3%
Dietary Fiber 25 g100%
Sugars 485 g
Protein 310 g620%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet