ELFviled Workshop Eggs - HOLIDAY DEVILED EGGS
These theme party eggs have little packages on them thoughtfully wrapped by the elves. The deviled egg filling is enhanced with herbs, turkey bacon, mustard, hot sauce olives and is topped with a pretty cheese package painted with beet puree. These are perfect for Christmas, a birthday or any celebration.
Ingredients
| Hard boiled eggs | 14 | |
| Chopped chives | 1 Tablespoon | |
| Chopped thyme | 1 Tablespoon | |
| Chive leaves | 1/2 Ounce (for decoration) | |
| Thyme leaves | 1/2 Ounce (for decoration) | |
| Rosemary leaves | 1/2 Ounce (for decoration) | |
| Beet puree/Food coloring | 1 Tablespoon | |
| Mayonnaise | 1/2 Cup (8 tbs) | |
| Dijon mustard | 1 Tablespoon | |
| Hot sauce | 1 Tablespoon (a splash) | |
| Turkey bacon | 1/4 Cup (4 tbs) , dice | |
| Olives | 1/4 Cup (4 tbs) , mince | |
| Old cheddar cheese | 200 Gram | |
| Edible glitter | 1 Tablespoon (optional) |
Directions
MAKING:
1.Paint the cheese cube with the beet puree or food coloring and allow to cool.
2.Half the eggs and place all the yolks in a bowl.
3.Add the chives and thyme and use a muddler of the back of a spoon to remove all the lumps.
4.Add the Mayo & Mustard and the splash of hot sauce.
5.Add the diced turkey bacon and the olives and mix well.
6.Fill an icing bag with a large tip with the yolk filling and pipe into the egg cases.
7.Use a wet finger to smooth any peaks.
8.Wrap a chive around the cube and trim and nestle in the egg yolk mixture.
9.Dot the top with a little bit of the filling and add a few thyme leaves.
10.Add some rosemary leaves as a garnish.
11.Sprinkle with edible glitter.
SERVING:
12.Serve and enjoy!
Recipe Summary
