Rebecca Brand shows how to make deviled eggs, perfect for post-Easter and summer picnic potlucks. Deviled Eggs Recipe is shown the classic, basic way using the simplest of ingredients and utensils so, in the quickest time, you have a great dish for yourself, friends or dinner parties. These deviled eggs are the creamiest ever!
Eggs | 6 , boil | |
Mayonnaise | 1/3 Cup (5.33 tbs) | |
Mustard sauce | 1 Teaspoon | |
Salt | 1/4 Teaspoon | |
Freshly cracked black pepper | To Taste | |
White vinegar | 1 Teaspoon | |
Paprika | To Taste | |
Finely chopped green onion | 1 Tablespoon |
Please watch the video for directions!