Rebecca Brand shows how to make deviled eggs, perfect for post-Easter and summer picnic potlucks. Deviled Eggs Recipe is shown the classic, basic way using the simplest of ingredients and utensils so, in the quickest time, you have a great dish for yourself, friends or dinner parties. These deviled eggs are the creamiest ever!
|Eggs||6 , boil|
|Mayonnaise||1/3 Cup (5.33 tbs)|
|Mustard sauce||1 Teaspoon|
|Freshly cracked black pepper||To Taste|
|White vinegar||1 Teaspoon|
|Finely chopped green onion||1 Tablespoon|
Please watch the video for directions!