Smoked Salmon Deviled Eggs
Smoked Salmon Deviled Eggs always disappear in a flash when I bring them to parties! This classic appetizer has smoked salmon, goat cheese, sour cream, a little lemon, and chives. Perfect for New Years Eve or a special party!
Ingredients
| Eggs | 8 Large | |
| Goat cheese | 1/2 Cup (8 tbs) (soft, spreadable) | |
| Sour cream | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon , freshly squeezed | |
| Fresh chives | 1 Tablespoon , minced | |
| Smoked salmon | 1/3 Cup (5.33 tbs) | |
| Salt | 1/4 Teaspoon | |
| Freshly ground black pepper | 1/4 Teaspoon |
Directions
MAKING:
1. Hard boil the eggs.
2. Peel the eggs, cut each egg in half, and remove all the egg yolks to a bowl.
3. Then add the goat cheese, sour cream, lemon juice, chives, salmon, salt, and pepper. Stir well and taste it to make sure it’s seasoned to your liking.
4. Use a piping bag or cookie scoop to fill the egg halves with the smoked salmon goat cheese filling.
5. Keep chilled in the refrigerator until ready to serve.
SERVING:
6. Enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 63Calories from Fat 40
% Daily Value*
Total Fat 4 g6.2%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 119 mg4.96%
Total Carbohydrates %
Dietary Fiber %
Sugars
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
