Smoked Salmon Deviled Eggs

Fifteen.Spatulas's picture

Dec. 30, 2016

Smoked Salmon Deviled Eggs always disappear in a flash when I bring them to parties! This classic appetizer has smoked salmon, goat cheese, sour cream, a little lemon, and chives. Perfect for New Years Eve or a special party!


Eggs 8 Large
Goat cheese 1/2 Cup (8 tbs) (soft, spreadable)
Sour cream 2 Tablespoon
Lemon juice 1 Tablespoon , freshly squeezed
Fresh chives 1 Tablespoon , minced
Smoked salmon 1/3 Cup (5.33 tbs)
Salt 1/4 Teaspoon
Freshly ground black pepper 1/4 Teaspoon



1. Hard boil the eggs.

2. Peel the eggs, cut each egg in half, and remove all the egg yolks to a bowl.

3. Then add the goat cheese, sour cream, lemon juice, chives, salmon, salt, and pepper. Stir well and taste it to make sure it’s seasoned to your liking.

4. Use a piping bag or cookie scoop to fill the egg halves with the smoked salmon goat cheese filling.

5. Keep chilled in the refrigerator until ready to serve.


6. Enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 16

Nutrition Facts

Serving size

Calories 63Calories from Fat 40

 % Daily Value*

Total Fat 4 g6.2%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 119 mg4.96%

Total Carbohydrates %

Dietary Fiber %


Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet