Festive Deviled Eggs
Its no secret that I love Deviled Eggs. No matter what you do to them, you cant help but make something delicious. But there are some tips and tricks to getting perfect looking eggs.
Ingredients
| Boiled egg | 24 | |
| Mayonnaise | 6 Tablespoon | |
| Dijon mustard | 2 Tablespoon | |
| Diced onion | 1/4 Cup (4 tbs) | |
| Chopped spring onion | 1/4 Cup (4 tbs) | |
| Diced red pepper | 1/4 Cup (4 tbs) | |
| Finely chopped cooked turkey | 1/4 Cup (4 tbs) (turkey bacon) | |
| Chopped parsley | 1/4 Cup (4 tbs) | |
| For garnishes: | ||
| Hot sauce | To Taste | |
| Fresh cracked pepper | To Taste | |
| Finely diced cooked turkey | 2 Tablespoon (turkey bacon) | |
| Chopped parsley | 2 Tablespoon |
Directions
MAKING:
1. Slice each egg in half and reserve the yolks in a bowl.
2. Add the mayonnaise a little at a time mixing well to remove lumps.
3. Add the mustard, onion, spring onion, red pepper, turkey bacon and parsley and mix well.
4. Add the filling to a disposable icing bag fitted with a large tip and just pipe into the empty egg cases.
5. Garnish with a drizzle of hot sauce, freshly cracked pepper, diced turkey bacon and parsley.
SERVING:
6. Serve and enjoy!
Recipe Summary
Difficulty Level: Easy
Servings: 24
