3 Ingredient Macaroni And Cheese

OnePotChefShow's picture

Sep. 12, 2017

Made all in one pan, this fabulous 3 Ingredient Macaroni and Cheese is easy to make, is bursting with a big cheesy flavour and only one pan to wash up! Milk is boiled then used to cook the macaroni, then a big dose of Red Leicester ultra sharp Cheddar Cheese is mixed in to make a glorious thick cheese sauce, Adults and kids will love this simple but delicious version of the classic childhood favourite - Try it today :)


Milk 5 Cup (80 tbs)
Dry macaroni pasta 500 Gram
Grated cheddar cheese 2 Cup (32 tbs)
Salt To Taste (optional)
Pepper To Taste (optional)


Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 8