Made all in one pan, this fabulous 3 Ingredient Macaroni and Cheese is easy to make, is bursting with a big cheesy flavour and only one pan to wash up! Milk is boiled then used to cook the macaroni, then a big dose of Red Leicester ultra sharp Cheddar Cheese is mixed in to make a glorious thick cheese sauce, Adults and kids will love this simple but delicious version of the classic childhood favourite - Try it today :)
Milk | 5 Cup (80 tbs) | |
Dry macaroni pasta | 500 Gram | |
Grated cheddar cheese | 2 Cup (32 tbs) | |
Salt | To Taste (optional) | |
Pepper | To Taste (optional) |
Please watch the video for directions!