Made all in one pan, this fabulous 3 Ingredient Macaroni and Cheese is easy to make, is bursting with a big cheesy flavour and only one pan to wash up! Milk is boiled then used to cook the macaroni, then a big dose of Red Leicester ultra sharp Cheddar Cheese is mixed in to make a glorious thick cheese sauce, Adults and kids will love this simple but delicious version of the classic childhood favourite - Try it today :)
|Milk||5 Cup (80 tbs)|
|Dry macaroni pasta||500 Gram|
|Grated cheddar cheese||2 Cup (32 tbs)|
|Salt||To Taste (optional)|
|Pepper||To Taste (optional)|
Please watch the video for directions!