Mac And Cheese (In 30 Minutes)

OnePotChefShow's picture

Jan. 04, 2016

Mac and Cheese is a main dish that is loved all over the world. Freshly cooked pasta is combined with a delicious creamy cheese sauce and topped with melted cheese. Best of all, it can be made in around thirty minutes. You'll never go back to the packet stuff again - Give it a go!


Macaroni 500 Gram
Milk 1 Liter
Butter 60 Gram
Plain flour 1/3 Cup (5.33 tbs)
Grated cheddar cheese 1 Cup (16 tbs)
Grated parmesan cheese 1/2 Cup (8 tbs)
Pepper To Taste
Salt To Taste


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 630Calories from Fat 212

 % Daily Value*

Total Fat 24 g36.9%

Saturated Fat 14 g70%

Trans Fat 0 g


Sodium 418 mg17.42%

Total Carbohydrates 78 g26%

Dietary Fiber 2 g8%

Sugars 11 g

Protein 25 g50%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet