Mac And Cheese (In 30 Minutes)
Mac and Cheese is a main dish that is loved all over the world. Freshly cooked pasta is combined with a delicious creamy cheese sauce and topped with melted cheese. Best of all, it can be made in around thirty minutes. You'll never go back to the packet stuff again - Give it a go!
Ingredients
| Macaroni | 500 Gram | |
| Milk | 1 Liter | |
| Butter | 60 Gram | |
| Plain flour | 1/3 Cup (5.33 tbs) | |
| Grated cheddar cheese | 1 Cup (16 tbs) | |
| Grated parmesan cheese | 1/2 Cup (8 tbs) | |
| Pepper | To Taste | |
| Salt | To Taste |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 630Calories from Fat 212
% Daily Value*
Total Fat 24 g36.9%
Saturated Fat 14 g70%
Trans Fat 0 g
Cholesterol
Sodium 418 mg17.42%
Total Carbohydrates 78 g26%
Dietary Fiber 2 g8%
Sugars 11 g
Protein 25 g50%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
