Rajasthani Patod - Paryushan Special Patod - Quick And Easy Patod - Snack Recipe - Ruchi

Learn how to make soft and palatable 'PATOD' with our chef Ruchi Bharani Patod or pitod is a traditional Rajasthani dish that is made as a snack or eaten as a side dish with your meal during Paryushan. Obviously, many people run out of ideas about what to cook during the Paryushan week because Jains avoid eating potatoes, onions, and garlic. Considering that, 'PATOD' is an amazing dish which can be enjoyed during this holy period of Paryushan.