Rajasthani Thali - Indian Thali - North Indian Lunch Ideas - Thalis By Smita Deo

Rajasthani Thali is a traditional delicious meal where you have an array of traditional Rajasthani dishes served on a platter. Rajasthani food is characterized by the use of Jowar, Bajra, legumes, and lentils. Its distinct aroma and flavour are achieved by the blending of spices including curry leaves, tamarind, coriander, ginger, garlic, chilli, pepper, cinnamon, cloves, cardamom, cumin, etc. Millets, lentils, and beans are the most basic ingredients in food. In this thali recipe, let us learn how to make the Marwari Kabuli Pulao, Pearl Millet Roti or Bajre Ki Roti, Mattu Shahi Maas (laal maas or mutton in red gravy) Boondi Raita to go with the pulao.