No Cook Appetizers - Caprese Salad - Bread Dipping Oil - Goat Cheese - Strawberry Balsamic

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Feb. 15, 2018

Rebecca Brand shows how to make no cook appetizers: Caprese Salad, Bread Dipping Oil, Goat Cheese Parsley, or chives, Strawberry Basalmic Brown Sugar Appetizers for you or for your dinner parties. These appetizers, Hor d'oevres, first course dishes are delicious, and all very easy for your party planning with your dinner parties or for dinner for two. I use a basalmic vinegar in each of these, which gives a beautiful flavor. These four appetizer recipes are each very quick and easy for your dinner party. Appetizer ideas can be hard to come up with, so I hope you like this video. Mozzrella and Buffalo are different types of cheese, check out this soft Boffalo mozzarella i use here. Strawberries with basalmic vinegar, glaze, reduction, any is great!


For italian dip:
Parmesan cheese 3 Tablespoon
Olive oil 3 Tablespoon
Italian seasoning 1 Tablespoon
Salt 1 Tablespoon
Pepper 1 Tablespoon
Balsamic vinegar 2 Tablespoon
For caprese salad:
Burrata cheese 2
Basil sprig 10 Gram ((1 sprig))
Tomato slices 2 Large
Balsamic vinegar 1 Tablespoon
Salt To Taste
Pepper To Taste
For balsamic strawberries:
Strawberries 15
Brown sugar 2 Tablespoon
Balsamic vinegar 1 Tablespoon
For goat cheese roll:
Goat cheese 500 Gram
Olive oil 1 Tablespoon
Chopped parsley 1 1/2 Tablespoon
Balsamic vinegar 1 Tablespoon


Please watch the video for directions!

Recipe Summary

Difficulty Level: Very Easy