Or "The Pub Grub Burger". Call it whatever want! This thing ROCKS! Wait until you see the onion ring recipe here!!!
|Ground bison||10 Ounce|
|Frank's hot wing sauce||1 Cup (16 tbs)|
|Sweet onion||1 , sliced into 1/4" rings|
|Potato starch||1 Cup (16 tbs)|
|Bread crumbs||1 Cup (16 tbs)|
|Crumbled blue cheese||1/2 Cup (8 tbs)|
|Crumbled bacon||1/2 Cup (8 tbs)|
|Oil||2 Cup (32 tbs) (For deep frying)|
|Ranch dressing||1 Tablespoon|
Allow the onion rings to marinate in hot sauce overnight.
Make patty with ground bison meat.
Dip the marinated onion rings into potato starch, hot sauce and bread crumbs.
Preheat weber grill.
Season patty with salt and place on grill.
Deep fry marinated onion rings and drain excess oil using paper towels.
Toast sesame seed buns on grill.
Place crumbled blue cheese and crumbled bacon on the meat patty.
Layer green leaf lettuce, tomato slice, bison patty, onion rings, ranch dressing, hot sauce and top bun over the toasted bottom bun.
Serve and enjoy!