Premium ground beef patty topped with a bourbon, gorgonzola cheese compound butter and smoked bacon. What could be better than that?
|Bacon slices||2 , cut in half|
|Beef bones with marrow||1 , cut in half|
|Unsalted butter stick||1 , cubed|
|Gorgonzola crumbles||1 Cup (16 tbs)|
|Bourbon||3/4 Cup (12 tbs) (for bourbon reduction)|
|Brown sugar||1/4 Cup (4 tbs) (for bourbon reduction)|
|Apple cider vinegar||1 Teaspoon (for bourbon reduction)|
|Cayanne pepper||1/4 Teaspoon|
|Ground beef||2 Cup (32 tbs)|
|Kosher salt||To Taste|
|Freshly ground black pepper||To Taste|
|Brioche buns||1 , halved|
|Salted butter||2 Teaspoon (For greasing)|
|Butter lettuce leaf||1|
Please watch the video for directions!