Bourbon Butter Bacon Burger
Premium ground beef patty topped with a bourbon, gorgonzola cheese compound butter and smoked bacon. What could be better than that?
Ingredients
| Bacon slices | 2 , cut in half | |
| Beef bones with marrow | 1 , cut in half | |
| Unsalted butter stick | 1 , cubed | |
| Gorgonzola crumbles | 1 Cup (16 tbs) | |
| Bourbon | 3/4 Cup (12 tbs) ((for bourbon reduction)) | |
| Brown sugar | 1/4 Cup (4 tbs) ((for bourbon reduction)) | |
| Apple cider vinegar | 1 Teaspoon ((for bourbon reduction)) | |
| Cayanne pepper | 1/4 Teaspoon | |
| Ground beef | 2 Cup (32 tbs) | |
| Kosher salt | To Taste | |
| Freshly ground black pepper | To Taste | |
| Brioche buns | 1 , halved | |
| Salted butter | 2 Teaspoon ((For greasing)) | |
| Butter lettuce leaf | 1 |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 55 Minutes
Ready In: 55 Minutes
Servings: 1
