Premium ground beef patty topped with a bourbon, gorgonzola cheese compound butter and smoked bacon. What could be better than that?
Bacon slices | 2 , cut in half | |
Beef bones with marrow | 1 , cut in half | |
Unsalted butter stick | 1 , cubed | |
Gorgonzola crumbles | 1 Cup (16 tbs) | |
Bourbon | 3/4 Cup (12 tbs) ((for bourbon reduction)) | |
Brown sugar | 1/4 Cup (4 tbs) ((for bourbon reduction)) | |
Apple cider vinegar | 1 Teaspoon ((for bourbon reduction)) | |
Cayanne pepper | 1/4 Teaspoon | |
Ground beef | 2 Cup (32 tbs) | |
Kosher salt | To Taste | |
Freshly ground black pepper | To Taste | |
Brioche buns | 1 , halved | |
Salted butter | 2 Teaspoon ((For greasing)) | |
Butter lettuce leaf | 1 |
Please watch the video for directions!