Red Robin Burn'n Love Burger

BallisticBBQ's picture

Dec. 11, 2012

Ingredients

Ground beef 300 Gram
For spice blend
Steak seasoning 1 Teaspoon
Season salt 1 Teaspoon
Cayenne 1 Pinch
Other ingredients
Hamburger bun 2 , cut into half
Pepperjack cheese 50 Gram (4 slices)
Chipotle mayo 1/4 Cup (4 tbs)
Tomatoes 1/2 , slice
Salsa 1/4 Cup (4 tbs)
Jalapeno coins 15 Gram (tempura batter coated jalapeno slices deep fried in oil)
Shredded lettuce 15 Gram

Directions

GETTING READY

1. Divide meat into two half, and flatten them on parchment paper.

2. For spice blend, in a small bowl mix together steak seasoning, season salt, and cayenne.

3. Liberally season one side of the patties with spice blend.

MAKING

4. Place patties on grill with season side down. Sprinkle spice blend on the other side. Cook up to the edge and then flip. Cook on the other side until done.

5. Cut and toast bun slices on grill.

6. Place 2 cheese slices on each patty, cover and cook until it melts. Remove patties from grill.

7. Now, spread chipotle mayo on both the burger slices.

8. On the bottom slice place a patty. Top it with tomato slices, salsa, and 5 jalapeno coins.

9. Sprinkle shredded lettuce, and cover it with the top piece. Repeat.

SERVING

10. Serve Red Robin burger immediately.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 944Calories from Fat 645

 % Daily Value*

Total Fat 72 g110.8%

Saturated Fat 21 g105%

Trans Fat 0 g

Cholesterol

Sodium 2226 mg92.75%

Total Carbohydrates 41 g13.7%

Dietary Fiber 2 g8%

Sugars 7 g

Protein 37 g74%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet