Aussie Burger

A subscriber sent me this recipe for his KILLER version of the "Aussie Burger". Great stuff! Thank you Luke!

Ingredients

Please watch the video for ingredients.

Directions

MAKING

1. Top bun - I use Brioche - but any will work fine!

2. Garlic Aioli sauce

3. Your best BBQ sauce - I use an Aussie Outback BBQ sauce

4. 2-3 BEETROOT slices. This is the Aussie twist! (more info below)

5. 1-2 Tomato slice(s)

6. Lettuce - I use Green Oak because thats the easiest for me to get

7. 1 Short cut bacon rasher (not sure what you guys call it over there - British Bacon perhaps?)

8. 1 Slice of cheese - I have tried both cheddar and colby cheese, and both work well. Other cheeses should work too!

9. 1 Beef patty - I like to use Australian Angus (some of the best beef in the world!) - with the standard salt and pepper

10. Caramelised onions - I use a tiny bit of sugar to help the caramelisation - put a good amount of onions on there to cover the bottom bun, but not too many.

11. Bottom bun.

SERVING

12. Serve hot.

Recipe Summary

Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 1