Number two of two videos I did for Kingsford using their new BBQ sauces and Long Burning Charcoal. This crunchy beauty was inspired by one of my all time favorite street foods... The Sonora Dog!
I kicked up the sauce by adding 1/4 cup of tequila to one cup of their Honey Jalapeño Mesquite BBQ sauce and reducing it over heat until it came back to one cup of sauce. I topped this burger with fried corn tortilla strips, which I hit with a little Mexican Adobo Seasoning.
|Bbq sauce||1 Cup (16 tbs)|
|Tequila||1/4 Cup (4 tbs)|
|Mexican seasoning||To Taste|
|Mexican burger roll||1|
|Ground chuck patty||1 ((((((80/20))))))|
|Kosher salt||To Taste|
|Oaxaca cheese||2 Tablespoon|
|Sweet onion rings||2|
Please watch the video for directions.