Macaroni And Cheese
Rebecca Brand shows how to make macaroni and cheese from scratch using the simplest of kitchen ingredients, the classic way. No canned foods whatsoever. Her own pure recipe.
Ingredients
| Grated cheddar cheese | 2 Cup (32 tbs) | |
| Eggs | 2 | |
| Heavy cream | 1/2 Cup (8 tbs) | |
| Dry mustard | 1/4 Teaspoon | |
| Salt | 2 Teaspoon ((1 tsp is for boiling the pasta and 1 tsp is for the spice mixture)) | |
| Butter | 4 Tablespoon | |
| Pasta | 250 Gram |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 3
