Rebecca Brand shows how to make macaroni and cheese from scratch using the simplest of kitchen ingredients, the classic way. No canned foods whatsoever. Her own pure recipe.
|Grated cheddar cheese||2 Cup (32 tbs)|
|Heavy cream||1/2 Cup (8 tbs)|
|Dry mustard||1/4 Teaspoon|
|Salt||2 Teaspoon (1 tsp is for boiling the pasta and 1 tsp is for the spice mixture)|
Please watch the video for directions!