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Cannoli

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Ingredients
  Cannoli shells 4 1⁄2 Ounce (1 box)
  Mascarpone cheese 16 Ounce
  Superfine sugar 1⁄2 Cup (8 tbs)
  Liqueur 1 Tablespoon (Frangelico)
Directions

MAKING
1. In a bowl, place together, mascarpone cheese, superfine sugar and Frangelico liqueur.
2. Using a hand blender, blend until the mixture is well blended for about 2 minutes.
3. In a zip lock bag, transfer the cheese mixture, push the mixture in corner of the bag.
4. Using kitchen scissor, snip of the corner of the bag, and press the bag to fill the cheese mixture into the cannoli.

SERVING
5. Dust powder sugar on top if desired and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Sicilian
Course: 
Dessert
Taste: 
Sweet
Dish: 
Stuffing
Ingredient: 
Mascarpone Cheese
Restriction: 
High Protein
Preparation Time: 
20 Minutes
Servings: 
3

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