Mithi Sev (Sweet Vermicelli) For Holi Festival / Gujarati Surti Style

bhavnaskitchen's picture

Mar. 24, 2017

Where I grew up, Surat, Gujarat, this is specially served during the festival of Holi in the evening after Holi rituals are performed. The complete Thali Meal contains Gujarati Daal, Bhinda(Okra) shaak, Roti, Rice, Mithi Sev and condiments.


Sev 1 Cup (16 tbs) (((wheat)))
Ghee 2 Tablespoon
Water 1 1/4 Cup (20 tbs)
Sugar 1/2 Cup (8 tbs)
Cashew nuts To Taste (((for garnish)))


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 701Calories from Fat 391

 % Daily Value*

Total Fat 44 g67.7%

Saturated Fat 15 g75%

Trans Fat 0 g


Sodium 512 mg21.33%

Total Carbohydrates 71 g23.7%

Dietary Fiber 3 g12%

Sugars 50 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet