Mithi Sev (Sweet Vermicelli) For Holi Festival / Gujarati Surti Style
Where I grew up, Surat, Gujarat, this is specially served during the festival of Holi in the evening after Holi rituals are performed. The complete Thali Meal contains Gujarati Daal, Bhinda(Okra) shaak, Roti, Rice, Mithi Sev and condiments.
Ingredients
| Sev | 1 Cup (16 tbs) (((wheat))) | |
| Ghee | 2 Tablespoon | |
| Water | 1 1/4 Cup (20 tbs) | |
| Sugar | 1/2 Cup (8 tbs) | |
| Cashew nuts | To Taste (((for garnish))) |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 701Calories from Fat 391
% Daily Value*
Total Fat 44 g67.7%
Saturated Fat 15 g75%
Trans Fat 0 g
Cholesterol
Sodium 512 mg21.33%
Total Carbohydrates 71 g23.7%
Dietary Fiber 3 g12%
Sugars 50 g
Protein 8 g16%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
