Learn how to make festive special Indian Sweet Dish - Poha Sheera at home with our chef Ruchi Bharani.
Poha | 1 Cup (16 tbs) | |
Ghee | 1 Tablespoon | |
Water | 2 Cup (32 tbs) | |
Almond flakes | 2 Tablespoon | |
Pistachio flakes | 1 Tablespoon | |
Ghee | 2 Tablespoon | |
Desiccated coconut powder | 2 Tablespoon | |
Sugar | 1 Cup (16 tbs) | |
Cardamom powder | 1 Teaspoon | |
Food color | 1/2 Teaspoon |
Please watch the video for directions.