A delicious sweet which can be served on any special occasion.
|Almond meal/Almond flour||1 1/2 Cup (24 tbs)|
|Powdered sugar||1/2 Cup (8 tbs)|
|Saffron strands||5 , crushed|
|Yellow food color||1 Pinch (Optional)|
|Luke warm water||1 Tablespoon (((as needed)))|
|Silver leaf||1 (Optional)|
|Milk powder||2 Tablespoon|
|Ghee/Oil||1 Tablespoon (((For greasing)))|
In a shallow bowl, add in almond meal, yellow food color and crushed saffron.
Add in the sugar and milk powder; mix well and warm in the microwave for 30 seconds.
Gradually add in 1 teaspoon of water at a time and knead with hands to make soft dough.
Grease with ghee and knead a few minutes.
Place the dough over the wax paper and roll with a rolling pin. Slice according to your preference.
Garnish with silver leaf and serve.