My Mini Pumpkin Pies are the bite-sized treat that everyone will love this coming Thanksgiving! Pumpkin is combined with cream cheese, eggs, vanilla, sugar and those all important pumpkin pie spices then baked in a pastry base. Served with whipped cream, ice cream or just by themselves, these little babies will be snapped up in seconds - give it a go!
Pumpkin | 1 Cup (16 tbs) , cooked, mashed | |
Cream cheese | 250 Gram ((room temperature)) | |
White sugar | 1/2 Cup (8 tbs) | |
Vanilla extract | 1 Teaspoon | |
Eggs | 3 | |
Pumpkin pie spice | 1 Teaspoon | |
Pie crust pastry | 3 , thawed | |
Oil | 1 Tablespoon ((For greasing)) |
Please watch the video for directions.
Serving size
Calories 255Calories from Fat 137
% Daily Value*
Total Fat 15 g23.1%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol
Sodium 215 mg8.96%
Total Carbohydrates 27 g9%
Dietary Fiber %
Sugars 6 g
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet