Mini Pumpkin Pies

OnePotChefShow's picture

Nov. 14, 2016

My Mini Pumpkin Pies are the bite-sized treat that everyone will love this coming Thanksgiving! Pumpkin is combined with cream cheese, eggs, vanilla, sugar and those all important pumpkin pie spices then baked in a pastry base. Served with whipped cream, ice cream or just by themselves, these little babies will be snapped up in seconds - give it a go!


Pumpkin 1 Cup (16 tbs) , cooked, mashed
Cream cheese 250 Gram ((room temperature))
White sugar 1/2 Cup (8 tbs)
Vanilla extract 1 Teaspoon
Eggs 3
Pumpkin pie spice 1 Teaspoon
Pie crust pastry 3 , thawed
Oil 1 Tablespoon ((For greasing))


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 18

Nutrition Facts

Serving size

Calories 255Calories from Fat 137

 % Daily Value*

Total Fat 15 g23.1%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 215 mg8.96%

Total Carbohydrates 27 g9%

Dietary Fiber %

Sugars 6 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet