Quick Tips: Freezing Fresh Herbs

OnePotChefShow's picture

Sep. 15, 2015

I love using fresh herbs in my recipes, but often a lot of them go to waste as I only need a small amount of each herb, and the left overs frequently wilt and spoil before I need them again. So here is a simple way of preserving those glorious flavours for another time. Its simple, quick and lasts for ages. Youll wonder why you havent been doing this all along!