Organic Pumpkin Pie With Gluten Free Crust

RebeccaBrandRecipes's picture

Feb. 21, 2018

Gluten free pie crusts are super flakey, crunchy, light and fantastic in pies! This pie filling comes out of a can, pre spiced for a perfect pumpkin pie every time. No need to hassle with the baking of a pumpkin for hours and the cooling and scraping that comes along with a home made by scratch pumpkin pie filling. Canned Pumpkin, especially organic canned pumpkin pie mix is the bomb and a great time saver. This is an easy recipe, and gets you to the finish line fast!


For crust:
Pie crust mix 1 1/2 Cup (24 tbs) ((gluten free))
Cold water 3 Tablespoon
Cold butter 1/2 Cup (8 tbs) , cubed
For filling:
Canned pumpkin pie mix 10 Ounce
Eggs 2
Evaporated milk 3/4 Cup (12 tbs)
Whipped cream 1 Tablespoon ((for topping))


Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 75 Minutes
Ready In: 75 Minutes
Servings: 5