Gluten free pie crusts are super flakey, crunchy, light and fantastic in pies! This pie filling comes out of a can, pre spiced for a perfect pumpkin pie every time. No need to hassle with the baking of a pumpkin for hours and the cooling and scraping that comes along with a home made by scratch pumpkin pie filling. Canned Pumpkin, especially organic canned pumpkin pie mix is the bomb and a great time saver. This is an easy recipe, and gets you to the finish line fast!
For crust: | ||
Pie crust mix | 1 1/2 Cup (24 tbs) ((gluten free)) | |
Cold water | 3 Tablespoon | |
Cold butter | 1/2 Cup (8 tbs) , cubed | |
For filling: | ||
Canned pumpkin pie mix | 10 Ounce | |
Eggs | 2 | |
Evaporated milk | 3/4 Cup (12 tbs) | |
Whipped cream | 1 Tablespoon ((for topping)) |
Please watch the video for directions!