Gluten free pie crusts are super flakey, crunchy, light and fantastic in pies! This pie filling comes out of a can, pre spiced for a perfect pumpkin pie every time. No need to hassle with the baking of a pumpkin for hours and the cooling and scraping that comes along with a home made by scratch pumpkin pie filling. Canned Pumpkin, especially organic canned pumpkin pie mix is the bomb and a great time saver. This is an easy recipe, and gets you to the finish line fast!
|Pie crust mix||1 1/2 Cup (24 tbs) ((gluten free))|
|Cold water||3 Tablespoon|
|Cold butter||1/2 Cup (8 tbs) , cubed|
|Canned pumpkin pie mix||10 Ounce|
|Evaporated milk||3/4 Cup (12 tbs)|
|Whipped cream||1 Tablespoon ((for topping))|
Please watch the video for directions!