Mom's Special Pumpkin Pie
Moms pumpkin pie recipe is everything pumpkin pie should taste like. Simple, delicious fall flavors in every bite, this is the best pumpkin pie ever. Top with whipped cream for perfection! This pumpkin pie recipe belongs on your Thanksgiving menu!
Ingredients
| Brown sugar | 3/4 Cup (12 tbs) | |
| Flour | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Nutmeg | 1/2 Teaspoon | |
| Ginger | 1/2 Teaspoon | |
| Cloves | 1/2 Teaspoon | |
| Pureed pumpkin | 1 1/2 Cup (24 tbs) | |
| Evaporated milk | 1 1/2 Cup (24 tbs) | |
| Egg | 1 | |
| Dark molasses | 2 Tablespoon | |
| Unbaked pie crust | 9 Inch |
Directions
MAKING:
1. Preheat oven to 450. Mix pumpkin, molasses, evaporated milk, and brown sugar.
2. Add beaten egg.
3. Slowly add flour.
4. Add spices.
5. Pour mixture into pie crust.
6. Bake 15 minutes at 450 and 40 minutes at 325.
7. Let cool.
SERVING:
8. Serve and Enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 55 Minutes
Ready In: 55 Minutes
Servings: 8
