Fried Idli - Quick Fix from Left Over
A super leftover recipe.
Ingredients
| Cooked idlis | 2 | |
| Oil | 3 Tablespoon ((For frying)) | |
| Dry red chillies | 3 Teaspoon | |
| Mustard seeds | 1 Teaspoon | |
| Cumin seeds | 1 Teaspoon | |
| Turmeric powder | 1 Pinch | |
| Curry leaves | 5 Gram | |
| Sesame seeds | 1/2 Tablespoon | |
| Chaat powder | 1 Teaspoon | |
| Paprika powder | 1 Pinch |
Directions
MAKING
1. On a chopping board, place the idlis and using a sharp knife slice them vertically and set them aside.
2. In a saucepan on medium heat, add oil, dry red chillies, mustard seeds, cumin seeds, turmeric powder and curry leaves. Temper it for a few seconds and add the idli slices. Stir fry for 1 minute on medium high.
3. Lower the heat and add sesame seeds, mix well and stir fry for another 2 minutes, gently flipping the idlis in between to get an even browning on both sides.
4. Sprinkle it with chaat and paprika powder, stir fry for a few seconds and then transfer it onto a serving plate.
SERVING
5. Serve the fried idlis with coriander and mint chutney and ketchup.
Recipe Summary
Nutrition Facts
Serving size
Calories 344Calories from Fat 230
% Daily Value*
Total Fat 26 g40%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 264 mg11%
Total Carbohydrates 25 g8.3%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
