Kanchipuram Idli or Kovil Idli is a traditional Tamil Nadu recipe. Kancheepuram Idli is offered as naivedya in Varadharaja Perumal Temple in Kanchipuram, Tamil Nadu. Kovil Idli is a different style of idli as tadka is added to the batter to give it a unique flavor in taste. Kanchipuram Idli is different than regular idli, as this is spiced up. Koil Idli is a perfect dish to serve for breakfast!
Split white lentils | 150 Gram | |
Idli rava | 250 Gram | |
Ghee | 2 Tablespoon | |
Split white lentils | 1 1/2 Tablespoon | |
Cashew nuts | 1/2 Cup (8 tbs) | |
Cumin seeds | 1 Teaspoon | |
Peppercorns | 12 | |
Curry leaves | To Taste | |
Turmeric powder | 1/2 Teaspoon | |
Salt | To Taste | |
Eno | 1 Teaspoon |
Please watch the video for directions.