Kanchipuram Idli / How To Make Kovil Idli / Tamil Nadu Koil Idli Recipe / South Indian Food / Ruchi

RajshriFood's picture

May. 04, 2020

Kanchipuram Idli or Kovil Idli is a traditional Tamil Nadu recipe. Kancheepuram Idli is offered as naivedya in Varadharaja Perumal Temple in Kanchipuram, Tamil Nadu. Kovil Idli is a different style of idli as tadka is added to the batter to give it a unique flavor in taste. Kanchipuram Idli is different than regular idli, as this is spiced up. Koil Idli is a perfect dish to serve for breakfast!


Split white lentils 150 Gram
Idli rava 250 Gram
Ghee 2 Tablespoon
Split white lentils 1 1/2 Tablespoon
Cashew nuts 1/2 Cup (8 tbs)
Cumin seeds 1 Teaspoon
Peppercorns 12
Curry leaves To Taste
Turmeric powder 1/2 Teaspoon
Salt To Taste
Eno 1 Teaspoon


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4