Kanchipuram Idli or Kovil Idli is a traditional Tamil Nadu recipe. Kancheepuram Idli is offered as naivedya in Varadharaja Perumal Temple in Kanchipuram, Tamil Nadu. Kovil Idli is a different style of idli as tadka is added to the batter to give it a unique flavor in taste. Kanchipuram Idli is different than regular idli, as this is spiced up. Koil Idli is a perfect dish to serve for breakfast!
|Split white lentils||150 Gram|
|Idli rava||250 Gram|
|Split white lentils||1 1/2 Tablespoon|
|Cashew nuts||1/2 Cup (8 tbs)|
|Cumin seeds||1 Teaspoon|
|Curry leaves||To Taste|
|Turmeric powder||1/2 Teaspoon|
Please watch the video for directions.