Green SPINACH IDLIS - With Mustard tadka And CHILLI GARLIC Sauce

Kravings.Blog's picture

Dec. 08, 2016

These gluten free rice and lentil cakes are a staple in India, eaten for meals and as a snack. Adding Spinach and Chilli to this batter gives it festive flair and a little kick. It's sprinkled with a Mustard seed and Chilli tempering and adorned with a dollop of Chilli Garlic sauce. Heaven!


Fresh spinach 2 Cup (32 tbs)
Green chillies 3
Ginger piece 1 Inch
Lime juice 1 Tablespoon
Water 2 Cup (32 tbs) (as needed)
Rice flour 1 Cup (16 tbs)
Urad flour 2 Cup (32 tbs)
Eno/Fruit salt 3 Teaspoon
Oil 2 Teaspoon
Black salt 1 Teaspoon
Mustard oil 1 Teaspoon
Mustard seeds 1 Teaspoon
Curry leaves 10
Chiles 6 , slit lengthwise (3 green and 3 red)
Chilli garlic sauce 2 Tablespoon
Oil 3 Tablespoon


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 10