Spot Idli - Unique And Crispy Hyderabadi Recipe Using Idly Rava And Dal Batter
In this video, we will make Spot Idli Recipe, which is a very popular street food in Hyderabad. This soft and crispy idli is cooked on a tawa, in butter and spices unlike a regular idli which is steamed unflavored. The idli batter is made from Idli Rawa or Cream of Rice and Skinless Black Gram aka Urad Dal.
Ingredients
| For spot idli batter: | ||
| Idli rava ( cream of rice ) | 1 1/2 Cup (24 tbs) | |
| Split urad dal | 1/2 Cup (8 tbs) (skinless) | |
| Fenugreek seeds | 1 Teaspoon | |
| Poha | 3 Tablespoon | |
| Water | 3 Cup (48 tbs) | |
| Salt | 1 Teaspoon | |
| For karam podi: | ||
| Chana dal | 2 Tablespoon | |
| Coriander seeds | 1 1/2 Tablespoon | |
| Fenugreek seeds | 1/2 Teaspoon | |
| Urad dal | 1 1/2 Tablespoon | |
| Mustard seeds | 1 Teaspoon | |
| Cumin seeds | 1/2 Tablespoon | |
| Ghee | 1/4 Teaspoon | |
| Garlic | 4 Clove (20 gm) , dice | |
| Curry leaves | 5 | |
| Tamarind pieces | 4 | |
| Kashmiri red chilli powder | 3 Tablespoon | |
| Salt | 1 Tablespoon | |
| For spot idli: | ||
| Chopped onion | 2 Tablespoon | |
| Chopped coriander leaves | 1 Tablespoon | |
| Chopped tomatoes | 2 Tablespoon | |
| Chopped green chilli | 1/2 Teaspoon | |
| Karam podi | 1 Tablespoon | |
| Butter | 4 Tablespoon |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 1
