Cravings be gone! Whip up a batch of these deliciously sweet and salty bites, then pop 'em in the freezer for emergencies.
|Ritz crackers||1 Box|
|Peanut butter||13 Ounce (1 jar)|
|Marshmallow cream||13 Ounce (1 jar)|
|Chocolate bark coating||2 Cup (32 tbs)|
1.Spread peanut butter, then marshmallow cream onto Ritz crackers.
3.Melt chocolate bark (I like Ghirardelli the best) in microwave or double boiler
4.Dip sandwiched cookies into chocolate, covering both sides.
5.Place cookies on waxed paper and allow to harden. (I find that if you put the paper or silpat on a cookie sheet and place it in the freezer for 5 minutes, the cookies harden up faster!)
6.Store in airtight container - Enjoy!!