Baby Banana Breads
Baby Banana Breads are a delicious miniaturised version of the cafe classic. Perfect for lunchbox treats or after school snacking, these little loaves are packed with fruit, muesli and flavour! Quick to prepare, you can make a big batch and freeze some for later - give it a go!
Ingredients
| Self raising flour | 2 Cup (32 tbs) | |
| Brown sugar | 3/4 Cup (12 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| Muesli/Granola /plain rolled oats | 1 Cup (16 tbs) | |
| Bananas | 2 Large , mashed (over ripe is best) | |
| Milk | 1/2 Cup (8 tbs) | |
| Eggs | 3 , lightly beaten | |
| Butter | 150 Gram , melted |
Directions
GETTING READY:
Preheat oven at 350°F.
Grease loaf pan and set aside.
MAKING:
In a large bowl, combine self rising flour, brown sugar, cinnamon, muesli and mix well.
In a jug, combine mashed bananas, milk, butter, eggs and mix well.
Pour the milk mixture into flour mixture and stir until combined.
Divide mixture into mini-loaf pan.
Pop into oven and bake for 20-25 minutes.
Allow to cool completely.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 409Calories from Fat 165
% Daily Value*
Total Fat 19 g29.2%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol
Sodium 435 mg18.13%
Total Carbohydrates 54 g18%
Dietary Fiber 2 g8%
Sugars 22 g
Protein 8 g16%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
