Baby Banana Breads

OnePotChefShow's picture

Aug. 11, 2016

Baby Banana Breads are a delicious miniaturised version of the cafe classic. Perfect for lunchbox treats or after school snacking, these little loaves are packed with fruit, muesli and flavour! Quick to prepare, you can make a big batch and freeze some for later - give it a go!


Self raising flour 2 Cup (32 tbs)
Brown sugar 3/4 Cup (12 tbs)
Ground cinnamon 1 Teaspoon
Muesli/Granola /plain rolled oats 1 Cup (16 tbs)
Bananas 2 Large , mashed (over ripe is best)
Milk 1/2 Cup (8 tbs)
Eggs 3 , lightly beaten
Butter 150 Gram , melted



Preheat oven at 350°F.

Grease loaf pan and set aside.



In a large bowl, combine self rising flour, brown sugar, cinnamon, muesli and mix well.

In a jug, combine mashed bananas, milk, butter, eggs and mix well.

Pour the milk mixture into flour mixture and stir until combined.

Divide mixture into mini-loaf pan.

Pop into oven and bake for 20-25 minutes.

Allow to cool completely.



Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 409Calories from Fat 165

 % Daily Value*

Total Fat 19 g29.2%

Saturated Fat 10 g50%

Trans Fat 0 g


Sodium 435 mg18.13%

Total Carbohydrates 54 g18%

Dietary Fiber 2 g8%

Sugars 22 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet