Haryana Aloo Pulao - Quick And Simple Rice - Masala Trails With Smita Deo
Learn how to make authentic Haryana Aloo Pulao recipe at home from our Chef Smita only on Rajshri Food.
Haryana Aloo Pulao which is also known as Haryana Aloo Chutney Pulao is a traditional rice recipe from the States of Haryana.
Ingredients
| Baby potatoes | 1 Packet , peeled | |
| Long grain rice | 2 Cup (32 tbs) | |
| Ghee | 3 Tablespoon | |
| Cinnamon stick | 1 Inch | |
| Cloves | 4 | |
| Bay leaves | 2 | |
| Salt | To Taste | |
| Water | 5 Cup (80 tbs) | |
| For chutney: | ||
| Coriander leaves | 1 Cup (16 tbs) | |
| Mint leaves | 1/2 Cup (8 tbs) | |
| Ginger paste | 1 Teaspoon | |
| Garlic paste | 1 Teaspoon | |
| Green chillies | 4 | |
| Anardana | 1 Tablespoon | |
| Fennel seeds | 1 Teaspoon |
Directions
GETTING READY:
1.Wash and soak the rice for 20 minutes.
MAKING:
2.Take the potatoes and apply half the chutney and pick it with a fork.
3.Take a vessel and heat the ghee. Add the bay leaves, black cardamom, cinnamon, cloves and fry for a few seconds.
4.Add the rice and sauté for 5 minutes. Add the potatoes and the remaining chutney, salt and sauté for 3-4 minutes.
SERVING:
5.Add 5 cups of water and cover and cook till done and serve hot with an onion raita
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4
