Haryana Aloo Pulao - Quick And Simple Rice - Masala Trails With Smita Deo

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Aug. 16, 2018

Learn how to make authentic Haryana Aloo Pulao recipe at home from our Chef Smita only on Rajshri Food.

Haryana Aloo Pulao which is also known as Haryana Aloo Chutney Pulao is a traditional rice recipe from the States of Haryana.


Baby potatoes 1 Packet , peeled
Long grain rice 2 Cup (32 tbs)
Ghee 3 Tablespoon
Cinnamon stick 1 Inch
Cloves 4
Bay leaves 2
Salt To Taste
Water 5 Cup (80 tbs)
For chutney:
Coriander leaves 1 Cup (16 tbs)
Mint leaves 1/2 Cup (8 tbs)
Ginger paste 1 Teaspoon
Garlic paste 1 Teaspoon
Green chillies 4
Anardana 1 Tablespoon
Fennel seeds 1 Teaspoon



1.Wash and soak the rice for 20 minutes.


2.Take the potatoes and apply half the chutney and pick it with a fork.

3.Take a vessel and heat the ghee. Add the bay leaves, black cardamom, cinnamon, cloves and fry for a few seconds.

4.Add the rice and sauté for 5 minutes. Add the potatoes and the remaining chutney, salt and sauté for 3-4 minutes.


5.Add 5 cups of water and cover and cook till done and serve hot with an onion raita

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4