Peas Pulao - Spiced Basmati Rice With Peas - Kravings
There are a million gazillion ways to make a Pulao. This is probably one of the simplest ways to make it. I learned how to make this from my beloved Mom, God rest her dear soul. Her Pulao was always made with perfectly separate grains. I remember her simple pulao only had a few ingredients and this is the recipe Im replicating today for you.
Ingredients
| Rice | 2 Cup (32 tbs) | |
| Sliced onions | 1 Cup (16 tbs) | |
| Cloves | 8 | |
| Diced tomatoes | 1 Cup (16 tbs) | |
| Turmeric powder | 1/2 Teaspoon | |
| Stock | 4 Cup (64 tbs) | |
| Frozen peas | 1 Cup (16 tbs) | |
| Oil | 2 Tablespoon |
Directions
GETTING READY:
1. Soak the rice and rinse it a few times.
MAKING:
2. Add some oil to the pot and the onions and cloves.
3. Add the tomatoes & Turmeric.
4. Add the stock and bring to the boil.
5. Add the rice.
6. Put a lid on this and cook for about 20mins, checking in at the halfway point.
7. Stir very gently and be careful not to break the grains.
SERVING:
8. Serve and enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4
