Prime Rib Sandwich (Roasted Prime Rib) On The Primo Oval XL
A five pound bone-in prime rib, roasted for almost five hours on the Primo, then transformed into a KILLER sandwich with flavors from Mexico and Argentina!
Ingredients
| Prime rib | 5 Pound | |
| Worcestershire sauce | 1 Tablespoon (((use as required))) | |
| Kosher salt | To Taste | |
| Black pepper | To Taste | |
| Olive oil | 1 Tablespoon | |
| Red onion | 1 Large | |
| Tomatoes | 3 | |
| Roll | 3 | |
| Provolone cheese slices | 12 | |
| For sauce: | ||
| Red wine vinegar | 1/2 Cup (8 tbs) | |
| Garlic | 4 Clove (20 gm) | |
| Shallot | 1 | |
| Habanero pepper | 1 | |
| Fresh oregano | 2 Tablespoon | |
| Cilantro | 1/2 Cup (8 tbs) | |
| Fresh parsley | 1/4 Cup (4 tbs) | |
| Extra virgin olive oil | 1 Tablespoon | |
| Salt | To Taste |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Servings: 3
