Prime Rib Sandwich (Roasted Prime Rib) On The Primo Oval XL

A five pound bone-in prime rib, roasted for almost five hours on the Primo, then transformed into a KILLER sandwich with flavors from Mexico and Argentina!

Ingredients

Prime rib 5 Pound
Worcestershire sauce 1 Tablespoon (((use as required)))
Kosher salt To Taste
Black pepper To Taste
Olive oil 1 Tablespoon
Red onion 1 Large
Tomatoes 3
Roll 3
Provolone cheese slices 12
For sauce:
Red wine vinegar 1/2 Cup (8 tbs)
Garlic 4 Clove (20 gm)
Shallot 1
Habanero pepper 1
Fresh oregano 2 Tablespoon
Cilantro 1/2 Cup (8 tbs)
Fresh parsley 1/4 Cup (4 tbs)
Extra virgin olive oil 1 Tablespoon
Salt To Taste

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Servings: 3