Ciabatta Bread Rolls Sandwich

bhavnaskitchen's picture

Sep. 13, 2012

Ingredients

Ciabatta bread 2
Potato pancake 1 Medium (recipe available at
Corn and mango salsa 1 Cup (16 tbs) (recipe available at
Lettuce leaves 2 Medium
Olive oil 1 Tablespoon
Tomato slice 1 Medium
Mustard sauce 1 Teaspoon

Directions

GETTING READY

1. Preheat a toaster oven at 350 degrees F.

MAKING

2. Over 1 bread sprinkle cheese and bake in the toaster oven till the cheese is melted.

3. Remove the toasted bread and place a lettuce leaf, tomato slice potato pancake and corn salsa mixed with olive oil.

4. Spread some mustard sauce and top with the other ciabatta bread.

SERVING

5. Pack as a lunch snack or as desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 891Calories from Fat 152

 % Daily Value*

Total Fat 20 g30.8%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol

Sodium 1831 mg76.29%

Total Carbohydrates 151 g50.3%

Dietary Fiber 10 g40%

Sugars 23 g

Protein 21 g42%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet