Sweet potatoes are packed with nutrition and make these pancakes super moist and fluffy!
|White whole wheat flour||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Ground cinnamon||1/2 Teaspoon|
|Ground nutmeg||1/4 Teaspoon|
|Milk||1 1/4 Cup (20 tbs)|
|Brown sugar||1 Tablespoon|
|Vegetable oil||1 Tablespoon|
|Sweet potato puree||1 Cup (16 tbs)|
In a bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
In a separate bowl, whisk together egg, milk, brown sugar, vegetable oil and sweet potato puree.
Gradually add in the flour mixture to the wet ingredients and stir until just combined.
Heat a large griddle over medium heat and lightly coat with butter. Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes. Flip the pancakes and cook for one minute longer.
Drizzle maple syrup or honey and serve.