Banana and Blueberry Sheet Pan Pancakes are an oven baked version pancakes that are baked as a slab and served in slices. A basic batter is made with flour, sugar, mashed banana and vanilla, then topped with sliced banana and fresh blueberries. Baked until golden and risen, these sheet pan pancakes are best served immediately or frozen for later consumption - give it a try today!
|Plain flour||4 Cup (64 tbs) (all purpose flour)|
|White sugar||1/2 Cup (8 tbs)|
|Baking powder||1 Tablespoon|
|Baking soda||2 Teaspoon (Bicarb soda)|
|Milk||2 Cup (32 tbs)|
|Banana||1 Large , mash|
|Vanilla extract||1 Teaspoon|
|Sliced banana||1/4 Cup (4 tbs) (for topping)|
|Fresh blueberries||1/4 Cup (4 tbs) (for topping)|
Please watch video for directions!