Every year, I make a Blackcurrant jam, but with the cold spring this year, the crop wasn't as large as in previous years and I decided to try something different - a sweet and intense Blackcurrant syrup! This great syrup led to many other recipes, including this delicious Blackcurrant Mojitos. A backyard BBQ was made that much more special with these delicious drinks!
|Syrup||1 Tablespoon (Black current syrup)|
|Bacardi liquor/White rum||1 1/2 Ounce|
|Club soda||200 Milliliter|
|Ice||1 Cup (16 tbs)|
1. Add the lime, mint leaves and sugar as crush together using a mojito muddler.
2. Add the syrup, add ice and rum and top with soda.
3. Stir and drink.