Blackcurrant Mojitos

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Aug. 18, 2020

Every year, I make a Blackcurrant jam, but with the cold spring this year, the crop wasn't as large as in previous years and I decided to try something different - a sweet and intense Blackcurrant syrup! This great syrup led to many other recipes, including this delicious Blackcurrant Mojitos. A backyard BBQ was made that much more special with these delicious drinks!


Lime quarters 3
Mint leaves 8
Sugar 1 Teaspoon
Syrup 1 Tablespoon (Black current syrup)
Bacardi liquor/White rum 1 1/2 Ounce
Club soda 200 Milliliter
Ice 1 Cup (16 tbs)



1. Add the lime, mint leaves and sugar as crush together using a mojito muddler.

2. Add the syrup, add ice and rum and top with soda.


3. Stir and drink.

Recipe Summary

Difficulty Level: Very Easy
Servings: 5