1937 Chartreuse Cocktail 2 ways Whiskey Chartreuse - Welcome Friends. Welcome back to 'Cocktails After Dark' where we are exploring cocktail recipes to find out what I like, and hopefully help you as well. Today we are doing a cocktail recipe from 1937 called 'Chartreuse Cocktail', and the recipe calls for Bourbon or Straight Rye with Chartreuse and dry Vermouth. This is from Hyman Gale Gerald F. Marco: The How And When 1937 pg. 102
|Bourbon whiskey||1 Ounce|
|Green chartreuse||1/4 Ounce (scant)|
|Dry vermouth||1/4 Ounce|
|Ice cubes||1 Cup (16 tbs)|
1. Stir all the ingredients with ice.
2. Strain into a cocktail glass.
3. Garnish with a maraschino cherry.
4. Serve and enjoy!