Pumpkin Cupcakes - Thanksgiving Recipe

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Aug. 15, 2018

Rebecca Brand shows how to make home made Pumpkin Cupcakes with a Spicy Pumpkin Frosting. Delicious, easy, and whether you use canned pumpkin or make this with a homemade pumpkin puree that Rebecca shows you how in this video along with how to make the perfect pumpkin spice. These pumpkin cupcakes are the boss for dessert, or breakfast muffins. Pecans in the frosting, and pumpkin puree used in the icing as well, make the best sweet treat cupcake delight. The cake batter is easy with a dump and go method, so beginning cooks can learn how to make cupcakes fast.

Ingredients

For pumpkin cupcakes:
Flour 1 1/4 Cup (20 tbs)
Sugar 1 Cup (16 tbs)
Baking powder 2 Teaspoon
Salt 1/4 Teaspoon
Butter 1/2 Cup (8 tbs) (at room tempreture)
Eggs 2
Pumpkin puree 3/4 Cup (12 tbs)
Cinnamon powder 1 Teaspoon
Ground ginger 1/2 Teaspoon
Ground nutmeg 1/2 Teaspoon
Vanilla extract 1 Teaspoon
For pumpkin icing:
Powdered sugar 3 1/2 Cup (56 tbs)
Pumpkin puree 1/3 Cup (5.33 tbs)
Cinnamon powder 1 Teaspoon
Ground ginger 1/2 Teaspoon
Ground nutmeg 1/2 Teaspoon
Red food coloring 3 Drop
Yellow food coloring 3 Drop

Directions

Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 12