Tombstone Cupcakes are a deliciously spooky treat, perfect for Halloween parties. Cupcakes are smothered in a glorious chocolate buttercream frosting, dipped in green desiccated coconut, then adorned with a chocolate cookie tombstone. Simple to assemble and very impressive, these little babies will be a big hit.
For the dressing: | ||
Baked cupcakes | 12 ((Freshly)) | |
Butter | 250 Gram ((Room temperature)) | |
Icing sugar/Powdered sugar | 3 Cup (48 tbs) | |
Vanilla extract | 1 Teaspoon | |
Cocoa powder | 1/2 Cup (8 tbs) | |
Milk | 2 Tablespoon | |
Desiccated coconut | 1 1/2 Cup (24 tbs) | |
Green food colouring | 1/2 Teaspoon | |
Chocolate biscuits/Chocolate cookies | 12 ((i used Tin Tams)) | |
Melted white chocolate | 12 Tablespoon | |
For the brownie cupcakes: | ||
Nutella chocolate hazelnut spread | 1 Cup (16 tbs) ((about 300g)) | |
Self raising flour | 10 Tablespoon ((about 1 cup)) | |
Eggs | 2 | |
Chopped nuts | 12 Teaspoon | |
Chocolate chips | 12 Teaspoon | |
Frosting/Icing sugar | 12 Teaspoon |
Please watch the video for directions.