Tombstone Cupcakes

OnePotChefShow's picture

Jan. 04, 2016

Tombstone Cupcakes are a deliciously spooky treat, perfect for Halloween parties. Cupcakes are smothered in a glorious chocolate buttercream frosting, dipped in green desiccated coconut, then adorned with a chocolate cookie tombstone. Simple to assemble and very impressive, these little babies will be a big hit.


For the dressing:
Baked cupcakes 12 ((Freshly))
Butter 250 Gram ((Room temperature))
Icing sugar/Powdered sugar 3 Cup (48 tbs)
Vanilla extract 1 Teaspoon
Cocoa powder 1/2 Cup (8 tbs)
Milk 2 Tablespoon
Desiccated coconut 1 1/2 Cup (24 tbs)
Green food colouring 1/2 Teaspoon
Chocolate biscuits/Chocolate cookies 12 ((i used Tin Tams))
Melted white chocolate 12 Tablespoon
For the brownie cupcakes:
Nutella chocolate hazelnut spread 1 Cup (16 tbs) ((about 300g))
Self raising flour 10 Tablespoon ((about 1 cup))
Eggs 2
Chopped nuts 12 Teaspoon
Chocolate chips 12 Teaspoon
Frosting/Icing sugar 12 Teaspoon


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 55 Minutes
Ready In: 55 Minutes
Servings: 12