Pepperoni Pizza Homemade Pizza Recipe My Recipe Book By Tarika Singh

GetCurried's picture

Apr. 03, 2018

Learn how to make Pepperoni Pizza at home that tastes delicious and is irresistible.

Food blogger Tarika Singh is up with a special recipe of one of the most craved pizzas, that is, Pepperoni Pizza which is healthy, extremely delicious and can be made at home, right from the scratch. We bet, you would not want to go to any pizza restaurant after you taste this delectable homemade pepperoni pizza.


pizza dough (For recipe, click here: )
12x12 inch piece of parchment paper
300 grams tomato pureed
salt to taste
1/2 tsp. chilli flakes
1/2 tbsp. dried oregano (1 tbsp. if using fresh oregano)
3 garlic cloves (finely chopped)
75 grams mozzarella (coarsely grated)
12-14 slices of pepperoni


To make tomato sauce:
- In a bowl, add the tomato puree, salt to taste, a dash of chilli flakes and oregano and the garlic cloves and stir well.
- Bring the above ingredients to a simmer over medium-high heat and then leave to simmer on low heat until it thickens reduces by about half.

To make pizza:
- Roll the pizza dough into a 12 inch pizza base.
- After rolling, stretch the dough on your working space to fit a 12x12 inch piece of parchment paper.
- Slather on the tomato sauce over the pizza base and spread it out.
- Sprinkle a generous quantity of mozzarella over the sauce and top it up with pepperoni.
- Put the pizza into the oven and bake it at 250 degrees Celsius for about 10 minutes.
- Remove the pizza out of the oven when it browns slightly and turns crisp, slice it up and its ready to be served.

Host: Tarika Singh ( )
Director: Vaibhav Dhandha
Camera: Kawaldeep Singh Jangwal, Manjeet Kataria
Editing: Ravi Varma
VFX - Shravan Shah
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

Subscribe and Get regular Updates:

Like us on Facebook:

Share on Facebook -

Tweet about this -


Please watch the video for ingredients.


Please watch the video for directions.

Recipe Summary