Rebecca Brand shows how to make pepperoni pizza from scratch. Her dough recipe and technique make it super simple for you to make it at home, perfectly crusty on the bottom with that craved crisp crunch.
For the dough: | ||
Dry active yeast | 2 Teaspoon | |
Sugar | 2 Tablespoon | |
Warm water | 1 Cup (16 tbs) | |
Salt | 1 1/2 Teaspoon | |
Olive oil | 1 Tablespoon | |
Flour | 3 Cup (48 tbs) (more if needed) | |
For sauce and topping: | ||
Canned tomato paste | 6 Ounce (1 can) | |
Water | 1 Cup (16 tbs) | |
Basil | 1 Teaspoon | |
Basil | 1 Teaspoon | |
Oregano | 1 Teaspoon | |
Thyme | 1/2 Teaspoon | |
Cornmeal | 1 Tablespoon | |
Mozzerella | 1 Cup (16 tbs) | |
Pepperoni | 4 Ounce |
Please watch the video for directions!