Rebecca Brand, the Iron Cook, makes Pepperoni Pizza with an iron. The recipe for Pepperoni Pizza is here and is easy to follow, so if you have electricity and an iron, you can make this recipe.
Salt | 1/4 Tablespoon (plus 1 pinch extra for the pizza sauce) | |
Sugar | 2 Teaspoon | |
Dry active yeast | 1 Teaspoon | |
All purpose flour | 1 Cup (16 tbs) | |
Olive oil | 1 Teaspoon | |
Italian seasoning | 1 Teaspoon | |
Canned tomato sauce | 4 Tablespoon | |
Mozzarella cheese | 4 Tablespoon | |
Pepperoni | 14 | |
Cooking spray | 6 Dash | |
Warm water | 1/3 Cup (5.33 tbs) |
Please watch the video for directions!