Shami Kebab Recipe -Yummy Mutton Appetizer -Curries And Stories With Neelam
Learn how to make Shami Kebab at home with Neelam only on Get Curried.
Shami kabab or Shaami kabab is a popular local variety of kebab from the Indian subcontinent. It is a great dish that can be served as an appetizer. So watch and learn how to make Shami Kebab at home with Neelam only on Get Curried.
Ingredients
| Green chillies | 3 | |
| Cinnamon pieces | 4 | |
| Black cardamom | 4 | |
| Green cardamom | 8 | |
| Cumin seeds | 1/2 Teaspoon | |
| Bengal gram | 1/4 Cup (4 tbs) | |
| Turmeric | 1/2 Teaspoon | |
| Kashmiri chilli powder | 2 1/2 Teaspoon | |
| Ginger garlic paste | 1 Tablespoon | |
| Mutton mince | 250 Gram | |
| Water | 1 Cup (16 tbs) (use as required) |
Directions
MAKING:
1. In a pressure cooker add 3 green chillies,3-4 cinnamon pieces,4 black cardamom,8 green cardamom,few cumin seeds,quarter cup of bengal gram,1/2 tsp of turmeric, 2 1/2 tsp of kashmiri chilli powder, 1 tbsp of ginger garlic paste, 250 gms of mutton mince and water.
2. Mix it all well also mash it a bit.Put the lid on, turn on the flame and let it cook for 6-7 whistles.
3. Take out the whole spices. Let the mixture cool down and once done grind it into a blender. Refrigerate it for overnight .
4. Add coriander leaves and mix well.
5. Heat some ghee on non stick pan. Make a kebab shape and place them on the non stick pan.
6. Cook on both the sides.
SERVING:
7. Shami Kebabs are ready to be served.
Recipe Summary
