Shami Kebab Recipe -Yummy Mutton Appetizer -Curries And Stories With Neelam

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Apr. 03, 2018

Learn how to make Shami Kebab at home with Neelam only on Get Curried.

Shami kabab or Shaami kabab is a popular local variety of kebab from the Indian subcontinent. It is a great dish that can be served as an appetizer. So watch and learn how to make Shami Kebab at home with Neelam only on Get Curried.


Green chillies 3
Cinnamon pieces 4
Black cardamom 4
Green cardamom 8
Cumin seeds 1/2 Teaspoon
Bengal gram 1/4 Cup (4 tbs)
Turmeric 1/2 Teaspoon
Kashmiri chilli powder 2 1/2 Teaspoon
Ginger garlic paste 1 Tablespoon
Mutton mince 250 Gram
Water 1 Cup (16 tbs) (use as required)



1. In a pressure cooker add 3 green chillies,3-4 cinnamon pieces,4 black cardamom,8 green cardamom,few cumin seeds,quarter cup of bengal gram,1/2 tsp of turmeric, 2 1/2 tsp of kashmiri chilli powder, 1 tbsp of ginger garlic paste, 250 gms of mutton mince and water.

2. Mix it all well also mash it a bit.Put the lid on, turn on the flame and let it cook for 6-7 whistles.

3. Take out the whole spices. Let the mixture cool down and once done grind it into a blender. Refrigerate it for overnight .

4. Add coriander leaves and mix well.

5. Heat some ghee on non stick pan. Make a kebab shape and place them on the non stick pan.

6. Cook on both the sides.


7. Shami Kebabs are ready to be served.

Recipe Summary

Difficulty Level: Easy